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Lemon Bliss Loaf is the perfect balance of sweet and tangy, making it an irresistible treat for any occasion. This delightful loaf cake combines the brightness of fresh lemon juice and zest with the richness of buttery batter, creating a moist and flavorful dessert that's sure to impress. Whether you're looking to brighten up your coffee break, celebrate a special occasion, or simply indulge in a sweet treat, this lemon loaf provides a refreshing twist on traditional baking.

Starbucks Copycat Lemon Loaf

Discover the refreshing delight of Lemon Bliss Loaf, a perfect blend of sweet and tangy flavors. This easy-to-make loaf cake combines fresh lemon juice and zest with a buttery batter for a moist and zesty dessert. Serve it at breakfast, as an afternoon snack, or after dinner. With detailed instructions, ingredient breakdowns, and creative variations, this guide ensures you'll master this classic treat and enjoy its vibrant taste in every slice.
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

Zest of 1 large lemon

½ cup freshly squeezed lemon juice

¼ cup powdered sugar (for glaze)

2 tablespoons lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

    Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.

        Mix in Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice until combined.

          Incorporate the Sour Cream: Gently fold in the sour cream until the mixture is smooth.

            Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

              Pour Into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

                Bake: Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Loaf: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                    Make the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle this glaze over the cooled lemon loaf.

                      Serve and Enjoy: Slice your lemon loaf once the glaze has set and enjoy this sweet and tangy treat!

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices