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The savory sizzling steak sandwich is a culinary masterpiece that captures the essence of comfort food while offering a gourmet twist. This dish not only satisfies the craving for a delicious meal but also provides a sensory experience that is hard to resist. The combination of tender, juicy steak and flavorful toppings nestled between two slices of bread makes every bite a celebration of flavors. With its robust taste and satisfying textures, the steak sandwich has earned its place in culinary culture across various regions.

Steak Sandwich

Discover the magic of the savory sizzling steak sandwich, where tender ribeye meets artisanal sourdough, fresh veggies, and a creamy garlic aioli. This gourmet twist on a classic comfort food pleases the palate and is perfect for any occasion. Customize it to your taste with healthy toppings like avocado and arugula, or add a slice of cheddar for an indulgent touch. Explore the art of marinating and cooking steak to perfection, and enjoy a satisfying culinary experience that impresses family and friends.
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Ingredients
  

2 (8 oz) ribeye steaks

4 slices of sourdough bread

1 cup arugula

1 medium ripe avocado, sliced

1 medium tomato, sliced

1 small red onion, thinly sliced

4 tablespoons garlic aioli

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika

Optional: Slices of cheddar cheese

Instructions
 

Marinate the Steaks: In a bowl, combine olive oil, salt, pepper, and smoked paprika. Rub the mixture onto the ribeye steaks and let them marinate for at least 30 minutes.

    Cook the Steaks: Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

      Toast the Bread: While the steaks are resting, toast the sourdough bread slices on the grill or in a toaster until golden brown and crispy.

        Prepare the Toppings: While the bread is toasting, slice the avocado, tomato, and red onion.

          Assemble the Sandwich: Spread 1 tablespoon of garlic aioli on each slice of toasted bread. On the bottom slice, layer arugula, sliced steak (cut against the grain), tomato, onion, and avocado. If using, add slices of cheddar cheese.

            Finish the Sandwich: Top with the other slice of toasted bread, press down gently to compact, and slice in half for better handling.

              Serve: Serve the sandwich with a side of sweet potato fries or a simple salad, and enjoy your delicious savory steak sandwich!

                Prep Time, Total Time, Servings: 15 min | 1 hr | 2 servings