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In the realm of comfort food, few dishes evoke the same sense of nostalgia and warmth as a classic meatloaf. This hearty dish has long been a staple in American households, celebrated for its rich flavor and satisfying texture. However, when you elevate this traditional recipe by transforming it into muffins, you create a culinary masterpiece that is both delightful and convenient. Enter Savory Sticky BBQ Meatloaf Muffins—an innovative twist on a beloved classic that promises to tantalize your taste buds.

Sticky BBQ Meatloaf Muffins

Discover the mouthwatering delight of Savory Sticky BBQ Meatloaf Muffins, a modern twist on a classic comfort food. These easy-to-make muffins feature tender ground beef, flavorful seasonings, and a sweet, sticky BBQ glaze that caramelizes during baking. Perfect for busy weeknights or casual gatherings, they offer a portable serving of warmth. Customize them to suit your tastes and enjoy the rich flavors and satisfying textures in every bite. Your family will love this fun and delicious dish!
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Ingredients
  

1 pound ground beef (preferably 80/20 for juiciness)

1 cup breadcrumbs (preferably panko for added texture)

1/2 cup finely chopped onion

1/4 cup chopped fresh parsley

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup BBQ sauce (plus extra for topping)

Cooking spray (or olive oil for greasing the muffin tin)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This allows the meatloaf muffins to cook evenly and develop a nice crust.

    Prepare Muffin Tin: Grease a standard muffin tin with cooking spray or olive oil to ensure ease of removal after baking. You can also use silicone muffin cups for easy release.

      Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, parsley, milk, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands or a fork to mix until just combined—do not overmix, as this can lead to a tough texture.

        Form Muffins: Divide the meat mixture evenly into the prepared muffin tin, filling each mold about three-quarters full. This should yield approximately 10-12 muffins, depending on the size of your tin.

          Add BBQ Sauce: Spoon a generous tablespoon of BBQ sauce on top of each meatloaf muffin, spreading it gently to cover the surface. This will help create a sticky glaze as they bake.

            Bake: Place the muffin tin in the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the meatloaf muffins reaches 160°F (70°C). The BBQ sauce will bubble and caramelize, creating a delicious sticky topping.

              Cool Slightly: Once done, remove the muffin tin from the oven and let the muffins cool for about 5 minutes. This allows them to set slightly, making them easier to remove.

                Serve: Carefully remove the muffins from the tin (using a fork may help) and place them on a serving platter. Drizzle additional BBQ sauce on top if desired, and serve hot with your favorite sides like coleslaw or roasted vegetables.

                  Enjoy: Revel in the delightful flavors of these Sticky BBQ Meatloaf Muffins as an enticing fun twist on a classic dish!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 10-12 muffins