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Fresh salads have long been celebrated as a cornerstone of healthy eating, offering a delightful mix of nutrients, flavors, and textures that can invigorate any meal. Among the myriad of salad options, the Strawberry Basil Bliss Salad stands out as a unique and refreshing choice. This vibrant dish harmonizes the sweet juiciness of ripe strawberries with the aromatic allure of fresh basil, creating a symphony of flavors that dance on the palate. Whether enjoyed as a light lunch or served as a vibrant side at summer gatherings, this salad captures the essence of seasonal ingredients and provides a perfect balance of sweet, savory, and nutty elements.

Strawberry Basil Salad

Discover the refreshing Strawberry Basil Bliss Salad, a perfect blend of flavors that captures the essence of seasonal produce. This vibrant dish combines sweet strawberries, fragrant basil, and creamy feta over fresh baby spinach, all enhanced by a light balsamic dressing. Ideal for summer gatherings or a light lunch, this salad not only delights the palate but also nourishes the body with its nutrient-rich ingredients. Enjoy the balance of sweet, savory, and nutty elements in every bite!
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Ingredients
  

4 cups fresh baby spinach

2 cups ripe strawberries, hulled and sliced

1 cup fresh basil leaves, torn

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Set aside.

    Toss the Greens: In a large salad bowl, combine the baby spinach and torn basil leaves. Gently toss them to mix well.

      Add the Strawberries: Layer the sliced strawberries over the greens, distributing them evenly.

        Incorporate the Feta: Sprinkle the crumbled feta cheese on top of the strawberry layer for a creamy contrast.

          Toast the Almonds: In a small dry skillet over medium heat, toast the sliced almonds until they are golden brown and fragrant, about 3-5 minutes. Toss them occasionally to prevent burning.

            Final Assembly: Add the toasted almonds to the salad and drizzle the prepared dressing evenly over the entire salad.

              Toss & Serve: Gently toss the salad to coat all the ingredients with the dressing. Taste and adjust seasoning, adding more salt and pepper if desired. Serve immediately for a fresh bite.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings