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Creating the perfect cheesecake filling is a crucial step in making your Strawberry Cheesecake Icebox Bars. Follow these detailed steps to achieve a creamy, smooth texture that will complement the freshness of the strawberries.

Strawberry Cheesecake Icebox Bars

Discover the perfect summer treat with Strawberry Cheesecake Icebox Bars! These delicious bars combine creamy cheesecake, fresh strawberries, and a buttery graham cracker crust for a refreshing dessert that’s easy to make and a hit at gatherings. With a step-by-step guide, you’ll learn how to create a beautiful and mouthwatering treat that captures the essence of summer. Delight your family and friends with this irresistible no-bake dessert that’s just as enjoyable at picnics as it is at home.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy cream, whipped to stiff peaks

2 cups fresh strawberries, chopped

¼ cup strawberry jam

Fresh mint leaves (for garnish)

Instructions
 

Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9x9-inch (or 8x8-inch) baking dish to create an even layer. Refrigerate while you prepare the filling.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

      Add whipped cream: Gently fold in the whipped heavy cream into the cream cheese mixture, being careful not to deflate the whipped cream. This will keep your cheesecake light and airy.

        Combine with strawberries: In a separate bowl, mix the chopped strawberries with the strawberry jam until well coated. Fold the strawberry mixture into the cheesecake filling, ensuring it's evenly distributed.

          Assemble the bars: Pour the cheesecake-strawberry mixture over the chilled crust, spreading it out to create a smooth, even layer. Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight to set.

            Serve the bars: Once set, cut the cheesecake into bars using a sharp knife. For a clean cut, wipe the knife with a damp cloth between slices. Garnish each bar with a fresh mint leaf.

              Enjoy: Serve chilled and enjoy your delightful Strawberry Cheesecake Icebox Bars!

                Prep Time: 30 minutes | Total Time: 6-8 hours (including chilling) | Servings: 12 bars