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The Strawberry Spinach Salad with Poppy Seed Dressing is a culinary masterpiece that captivates the senses with its vibrant colors and refreshing flavors. This delightful dish is a perfect embodiment of the changing seasons, showcasing the lusciousness of fresh strawberries alongside the crispness of baby spinach. The salad's appeal lies not only in its aesthetics but also in its ability to deliver a medley of textures and tastes that excite the palate. Whether you are planning a casual lunch, hosting a summer picnic, or preparing an elegant dinner, this salad is a versatile choice that can elevate any meal.

Strawberry Spinach Salad with Poppy Seed Dressing

Discover the vibrant Strawberry Spinach Salad with Poppy Seed Dressing, a perfect blend of fresh ingredients that delights both the eye and the palate. With baby spinach, juicy strawberries, creamy feta, and crunchy nuts, this colorful dish is as healthy as it is delicious. The light and tangy poppy seed dressing ties everything together effortlessly. Ideal for picnics, potlucks, or elegant dinners, this salad is sure to impress and nourish!
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Ingredients
  

For the Salad:

6 cups fresh baby spinach, washed and dried

2 cups ripe strawberries, hulled and sliced

1 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

1/3 cup walnuts, toasted and roughly chopped (or pecans)

1 avocado, diced

For the Poppy Seed Dressing:

1/2 cup vegetable oil (or light olive oil)

1/4 cup apple cider vinegar

1/4 cup honey (or maple syrup for a vegan option)

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Dressing:

    - In a medium bowl or jar, combine the vegetable oil, apple cider vinegar, honey, and Dijon mustard.

      - Whisk or shake until well blended and emulsified. Stir in the poppy seeds, and season with salt and pepper according to your taste. Set aside to allow the flavors to meld.

        Prepare the Salad:

          - In a large salad bowl, add the washed and dried baby spinach.

            - Layer the sliced strawberries, crumbled feta cheese, and thinly sliced red onion over the spinach.

              - Gently toss in the toasted walnuts and diced avocado last, being careful not to mash the avocado.

                Assemble the Salad:

                  - Drizzle the poppy seed dressing over the salad just before serving, using as much as you prefer.

                    - Toss gently to ensure everything is evenly coated with the dressing.

                      Serve:

                        - Serve immediately, garnished with extra poppy seeds or avocado slices if desired.

                          Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6