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Before diving into the creation of your Stuffed Bell Pepper Nacho Slices, it’s crucial to prepare both your ingredients and your oven for the best possible results. Start by preheating your oven to 375°F (190°C). This temperature allows the peppers to roast perfectly, achieving that delightful tenderness while ensuring the cheese melts beautifully without burning.

Stuffed Bell Pepper Nacho Slices

Discover a delicious and healthy twist on a classic favorite with Stuffed Bell Pepper Nacho Slices. Perfect for gatherings or a cozy movie night, these vibrant slices replace traditional nachos with crunchy bell peppers filled with savory, wholesome ingredients like quinoa, black beans, and melty cheese. Packed with flavor and nutrition, they cater to various dietary needs and are easy to customize. Elevate your snacking game and impress your guests with this fun dish!
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Ingredients
  

4 large bell peppers (red, yellow, or green)

1 cup cooked quinoa (or rice)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

2 teaspoons taco seasoning

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Optional toppings: sour cream, guacamole, jalapeños

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Slice each pepper into quarters lengthwise to create nacho-sized pieces.

      Make the Filling: In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, half of the shredded cheese, taco seasoning, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

        Stuff the Peppers: Place the bell pepper slices on a baking sheet lined with parchment paper. Spoon the filling generously onto each pepper slice.

          Add Cheese: Sprinkle the remaining shredded cheese over the stuffed peppers.

            Bake: Drizzle the olive oil over the stuffed peppers to help with browning. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and golden.

              Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, and serve with optional toppings like sour cream, guacamole, or jalapeños.

                Enjoy: Serve your Stuffed Bell Pepper Nacho Slices warm as a fun appetizer or a hearty snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6