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To craft the perfect Beefy Bliss Stuffed Shells, it is essential to understand the role of each ingredient in this recipe. From the pasta shells that cradle the filling to the savory ground beef and creamy cheeses that bring it to life, each component plays a crucial part in creating a dish that is both comforting and delicious.

Stuffed Shells with Ground Beef

Discover the heartwarming comfort of Italian cuisine with Beefy Bliss Stuffed Shells. This delightful dish features jumbo pasta shells filled with a savory mixture of seasoned ground beef, creamy ricotta, and gooey mozzarella, all covered in rich marinara sauce. Perfect for family gatherings or cozy dinners, this recipe not only satisfies your hunger but also fills your kitchen with an inviting aroma. Explore the ingredients, preparation steps, and tips for creating a truly unforgettable meal that brings everyone to the table. Enjoy a taste of Italy right at home!
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Ingredients
  

20 jumbo pasta shells

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cups marinara sauce (homemade or store-bought)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Beef Filling: In a large skillet over medium heat, brown the ground beef along with chopped onions. Cook for about 5-7 minutes, or until the beef is no longer pink, and the onions are softened. Add garlic and sauté for an additional minute, until fragrant.

        Mix the Filling: In a large bowl, combine the cooked beef mixture, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, oregano, basil, and season with salt and pepper. Mix until well combined.

          Stuff the Shells: Carefully stuff each pasta shell with the beef and cheese filling. Use a spoon to pack them generously.

            Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells upright in the dish. Pour the remaining marinara sauce over the stuffed shells, ensuring they are well-coated.

              Add Cheese Topping: Sprinkle the remaining mozzarella cheese over the top of the shells.

                Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once baked, let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings:

                      30 minutes | 1 hour | 4 servings