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In recent years, flatbread recipes have surged in popularity, captivating food enthusiasts and home cooks alike. Their versatility, simplicity, and ability to showcase fresh ingredients make them a staple in kitchens around the world. Flatbreads can be tailored to suit any dietary preference, making them a perfect canvas for creativity. One standout recipe that embodies the essence of summer is the "Summer Glow Veggie Flatbread." This vibrant and nutritious dish not only tantalizes the taste buds but also provides a colorful feast for the eyes, making it an ideal choice for gatherings, picnics, or a light weeknight dinner.

Summer Glow Veggie Flatbread

Discover the refreshing taste of summer with the Summer Glow Veggie Flatbread! This vibrant recipe is packed with colorful, fresh vegetables atop your choice of flatbread, making it a nutritious and visually appealing option for gatherings or a simple weeknight dinner. Easy to prepare and customizable to suit any dietary needs, this dish highlights seasonal produce and is perfect for anyone looking to add more plant-based meals to their diet. Get ready to impress at your next picnic or family meal!
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Ingredients
  

1 large store-bought or homemade flatbread (whole wheat or gluten-free)

1 cup of hummus (your choice of flavor)

1 medium zucchini, thinly sliced

1 medium yellow bell pepper, thinly sliced

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup crumbled feta cheese (optional)

1/4 cup kalamata olives, pitted and sliced

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbread: Place the flatbread directly on a baking sheet or pizza stone. Brush a light layer of olive oil onto the flatbread to keep it moist and add flavor.

      Spread Hummus: Evenly spread the hummus across the flatbread, leaving a little border around the edges for a crust.

        Add Veggies: Layer the thinly sliced zucchini, yellow bell pepper, cherry tomatoes, and fresh spinach on top of the hummus.

          Season the Veggies: Sprinkle dried oregano, salt, and pepper over the veggies. If using, scatter crumbled feta cheese and sliced kalamata olives on top for extra flavor.

            Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the veggies are tender and the edges of the flatbread are golden and crispy.

              Garnish: Remove the flatbread from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.

                Serve: Cut the flatbread into slices or wedges and serve warm. Enjoy the burst of summer flavors and healthy goodness!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings