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As the sun shines brighter and the days stretch longer, the flavors of summer beckon us to indulge in fresh, vibrant ingredients. The Summer Veggie Delight Naan Pizza is a celebration of these seasonal offerings, beautifully showcasing an array of colorful vegetables atop a perfectly crisp naan crust. This dish is not only quick to prepare but also bursting with nutrients, making it a perfect choice for warm-weather gatherings or a casual family dinner.

Summer Veggie Pizza on Naan

Looking for a fresh and vibrant dish to brighten up your summer meals? Try the Summer Veggie Delight Naan Pizza! This easy-to-make pizza features colorful seasonal vegetables on a crispy naan crust, providing a nutritious and flavorful option for any occasion. Perfect for family dinners or summer gatherings, it's a fun and healthy twist on traditional pizza. Explore how to make it, from choosing ingredients to baking tips, and enjoy this delightful recipe that celebrates the best of summer produce!
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Ingredients
  

4 pieces of naan bread

1 cup of marinara sauce

1 cup of shredded mozzarella cheese

1 small zucchini, thinly sliced

1 small yellow squash, thinly sliced

1 cup of cherry tomatoes, halved

1 red bell pepper, thinly sliced

½ cup of red onion, thinly sliced

1 cup of baby spinach

2 tablespoons of olive oil

1 teaspoon of dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats.

    Prepare the Veggies: In a large mixing bowl, combine the zucchini, yellow squash, cherry tomatoes, red bell pepper, and red onion. Drizzle with olive oil, sprinkle the dried oregano, and season with salt and pepper. Toss the vegetables until well coated.

      Assemble the Pizzas: On a flat surface or a baking sheet, lay out the naan bread. Spread a generous layer of marinara sauce on each piece. Sprinkle shredded mozzarella cheese evenly over the sauce.

        Add the Veggies: Distribute the prepared vegetables evenly on top of the cheese. Allow a little space for the cheese to bubble up while baking.

          Add Fresh Spinach: Gently toss the baby spinach and distribute it on top of the veggie layer.

            Bake: Place the assembled naan pizzas on the preheated pizza stone or baking sheet. Bake for 8-10 minutes or until the cheese is melted and bubbly, and the naan is slightly crisp.

              Garnish and Serve: Once baked, remove the naan pizzas from the oven. Let them cool for a minute, then garnish with fresh basil leaves before slicing. Serve warm and enjoy your summer veggie delight!

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings