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Sweet and Sour Chicken is a beloved dish that has won the hearts of many around the world. Known for its delightful contrast between tangy and sweet flavors, this dish often graces dinner tables in both casual family settings and more formal occasions. The appeal of Sweet and Sour Chicken lies not only in its vibrant flavor profile but also in its versatility, making it a perfect choice for busy weeknights or special gatherings.

Sweet and Sour Chicken

Discover the deliciously tangy and sweet flavors of Tangy Bliss Sweet & Sour Chicken, a delightful twist on the classic dish that’s perfect for any occasion. With a perfect balance of pineapple juice, soy sauce, and brown sugar, this recipe will tantalize your taste buds and impress your family. Easy to prepare and adaptable to include your favorite veggies, it’s the ideal meal for busy weeknights or special gatherings. Serve it over rice or alongside a fresh salad for a satisfying dinner everyone will love. Try it today!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp cornstarch

1/2 tsp black pepper

For the Sauce:

1/2 cup pineapple juice

1/4 cup rice vinegar

1/3 cup brown sugar

2 tbsp ketchup

1 tbsp soy sauce

1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)

For the Stir-Fry:

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

1 cup pineapple chunks (fresh or canned)

2 tbsp vegetable oil

1 clove garlic, minced

1/2 tsp crushed red pepper flakes (optional)

Sesame seeds for garnish

Cooked rice, for serving

Instructions
 

Marinate the Chicken:

    In a mixing bowl, combine chicken pieces with soy sauce, rice vinegar, cornstarch, and black pepper. Mix well and let it marinate for at least 30 minutes at room temperature (or up to 2 hours in the fridge).

      Prepare the Sauce:

        In a small saucepan, whisk together pineapple juice, rice vinegar, brown sugar, ketchup, soy sauce, and the corn starch slurry. Heat over medium heat until it starts to simmer. Stir constantly until the sauce thickens, about 3-4 minutes. Remove from heat and set aside.

          Stir-Fry the Vegetables:

            In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and fry for about 30 seconds until fragrant.

              Cook the Chicken:

                Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through. Ensure there are no pink spots remaining.

                  Add Vegetables and Pineapple:

                    Stir in the diced bell peppers, onion, pineapple chunks, and crushed red pepper flakes (if using). Stir-fry for another 4-5 minutes until the vegetables are tender-crisp.

                      Combine with Sauce:

                        Pour the thickened sweet and sour sauce over the chicken and vegetable mixture. Stir well to coat everything in the sauce and allow it to heat through for an additional 2-3 minutes.

                          Serve:

                            Spoon the sweet and sour chicken over cooked rice. Garnish with sesame seeds if desired, and enjoy your dish served hot!

                              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4