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The true beauty of Sweet and Spicy Charcuterie Wraps lies in the harmonious blend of flavors. Honey brings a natural sweetness that perfectly complements the heat of black pepper. To achieve the ideal texture and flavor balance, it’s essential to use high-quality honey and freshly cracked black pepper.

Sweet and Spicy Charcuterie Wraps

Discover the delicious blend of flavors in Sweet and Spicy Charcuterie Wraps, the perfect appetizer for any occasion. Combining salami, smoked turkey, pickled jalapeños, and fresh strawberries, these wraps deliver a tantalizing taste experience. Easy to make and portable, they’re ideal for gatherings or picnics. With a focus on versatility, you can customize your ingredients to suit any palate. Impress your guests with this modern twist on charcuterie!
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Ingredients
  

6 large flour tortillas

12 oz sliced salami

8 oz sliced smoked turkey

8 oz cream cheese, softened

1 cup pickled jalapeños, drained

1/2 cup honey

1 cup sliced strawberries

1/2 cup sweet chili sauce

1/4 cup chopped fresh cilantro

1/4 teaspoon black pepper

1 tablespoon olive oil (optional)

Instructions
 

Prepare the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese with honey and black pepper. Mix until smooth and creamy. Set aside.

    Layer the Wraps: Lay a tortilla flat on a clean surface. Spread a generous layer of the honey cream cheese mixture over the entire surface of the tortilla.

      Add the Fillings: Arrange slices of salami and smoked turkey evenly over the cream cheese spread. Scatter the pickled jalapeños, strawberries, and chopped cilantro on top.

        Drizzle with Sauce: Drizzle a tablespoon of sweet chili sauce over the entire filling. Adjust the quantity according to your heat preference.

          Roll it Up: Starting from one side, carefully roll the tortilla tightly to encase the fillings. Ensure the edges are tucked in as you roll to prevent any fillings from spilling out.

            Slice and Serve: Use a sharp knife to slice the rolled wrap into bite-sized pinwheels, about 1 to 2 inches thick. Arrange them on a platter.

              Optional Final Touch: If desired, brush the outside of the rolled wraps with a little olive oil and toast them on a skillet over medium heat for about 2 minutes on each side until lightly browned and crispy.

                Garnish: Serve your sweet and spicy charcuterie wraps with more sweet chili sauce for dipping and a sprinkle of additional cilantro for garnish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6