Discover the delightful flavors of Sweet and Spicy Glazed Salmon Bowls, a nutritious and delicious meal perfect for any occasion. This easy recipe combines succulent salmon, vibrant vegetables, and aromatic jasmine rice, all wrapped in a mouthwatering sweet and spicy marinade. Ideal for family dinners or meal prep, these bowls are as visually appealing as they are satisfying. Elevate your dining experience with this wholesome dish that celebrates flavor and health!
4 salmon fillets (about 6 oz each)
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sriracha (adjust to taste)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated ginger
2 garlic cloves, minced
1 cup jasmine rice
2 cups water or low-sodium chicken broth
1 cup steamed broccoli florets
1 cup sliced carrots (you can also use baby carrots)
1 avocado, sliced
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Lime wedges (for serving)