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If you're looking for a dish that tantalizes your taste buds with an exciting blend of sweet and spicy flavors, look no further than Sweet and Spicy Peach Wraps. This unique recipe combines the natural sweetness of ripe peaches with a kick of heat from sriracha, creating a dish that is both refreshing and satisfying. Whether you're preparing a light lunch, a quick snack, or a delightful addition to your summer gatherings, these wraps offer a versatile option that will please a variety of palates.

Sweet and Spicy Peach Wraps

Discover the irresistible blend of flavors in Sweet and Spicy Peach Wraps, where the natural sweetness of ripe peaches meets a tantalizing kick from sriracha. This versatile recipe is perfect for light lunches, snacks, or summer gatherings, appealing to diverse palates. Learn how to select the best ingredients and assemble these delicious wraps, featuring cream cheese, fresh spinach, and nuts. Enjoy a refreshing dish that celebrates the best of seasonal produce!
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Ingredients
  

4 large flour tortillas

2 ripe peaches, diced

1 cup fresh spinach leaves

1/2 cup cream cheese, softened

1/4 cup honey

2 tablespoons sriracha (adjust to taste)

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon cinnamon

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Filling: In a medium bowl, mix together the diced peaches, honey, sriracha, cinnamon, salt, and pepper. Adjust the sriracha according to your spice preference. If using, fold in the chopped walnuts or pecans for added crunch.

    Spread the Cream Cheese: On each tortilla, spread a generous layer of the softened cream cheese, leaving about an inch of space around the edges.

      Layer Ingredients: Evenly distribute the fresh spinach leaves over the cream cheese on each tortilla. Then, add a good amount of the sweet and spicy peach filling on top of the spinach.

        Wrap It Up: Carefully fold the sides of each tortilla inwards, then roll from the bottom up to create a tight wrap. Ensure the filling is secure inside.

          Grill the Wraps: Preheat a grill or grill pan over medium heat. Place the wraps seam-side down on the grill. Cook for about 3-4 minutes on each side, or until the tortillas are golden and crispy. Be careful not to burn them!

            Serve and Garnish: Once grilled, remove the wraps from the heat. Let them rest for a minute, then slice them in half diagonally. Garnish with fresh mint leaves if desired and serve warm.

              Enjoy: Serve these wraps with a side of extra honey or sriracha for drizzling, and enjoy the delightful blend of sweet and spicy flavors!

                Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings