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Sweet condensed milk bread is a delightful treat that brings together the rich, creamy sweetness of condensed milk and the soft, pillowy texture of freshly baked bread. This unique combination not only creates a heavenly flavor profile but also offers a versatile base for various toppings and spreads. Whether you enjoy it plain, with a pat of butter, or as the foundation for a savory sandwich, sweet condensed milk bread is sure to please all palates.

Sweet Condensed Milk Bread

Discover the joy of baking with sweet condensed milk bread, a deliciously unique treat that combines creaminess and softness. This recipe is perfect for both novice and experienced bakers, featuring simple ingredients like all-purpose flour and sweetened condensed milk. Enjoy it as a delightful snack, a breakfast option, or a base for your favorite spreads. Follow our step-by-step guide to create a flavorful loaf that will impress your family and friends. Share the happiness that comes from making your own bread!
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Ingredients
  

3 cups all-purpose flour

1 cup sweetened condensed milk

1/2 cup warm milk (about 110°F or 43°C)

2 1/4 teaspoons active dry yeast (1 packet)

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 tsp salt

1 tsp vanilla extract

1 large egg

1/2 cup powdered sugar (for dusting, optional)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it's frothy.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, sugar, vanilla extract, and egg until smooth.

      Combine Ingredients: Add the activated yeast mixture to the wet ingredients and mix well.

        Add Flour and Salt: Gradually add the all-purpose flour and salt to the wet mixture. Stir until a dough begins to form.

          Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little flour as needed.

            First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

              Shape the Bread: After the dough has risen, punch it down to release the air. Transfer it to a floured surface, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.

                Second Rise: Cover the pan with a cloth and let it rise again for about 30-60 minutes, or until it has risen to the top of the pan.

                  Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).

                    Bake the Bread: Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                      Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                        Finish and Serve: If desired, dust the top of the cooled loaf with powdered sugar. Slice and enjoy your sweet condensed milk bread either plain, or toasted with a spread of butter or jam.

                          Prep Time, Total Time, Servings: 15 minutes | 2 hours 30 minutes | 10 slices