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Sweet corn chowder is a delightful dish that brings warmth and comfort to any table. The Golden Bliss Sweet Corn Chowder is a perfect blend of fresh ingredients and rich flavors, making it a must-try for corn enthusiasts and soup lovers alike. This chowder is not just a meal; it's an experience that encapsulates the essence of summer harvests and the richness of wholesome ingredients. Whether enjoyed on a chilly evening or as a refreshing dish during warmer months, this chowder is sure to please a variety of palates.

Sweet Corn Chowder

Experience the comforting flavors of Golden Bliss Sweet Corn Chowder, a delicious and warming dish perfect for any season. This chowder blends fresh sweet corn, aromatic vegetables, and creamy broth to create a rich and satisfying meal. Whether you enjoy it on a chilly night or as a light summer dish, this chowder offers endless customization for your palate. Learn about the ingredients, preparation techniques, and health benefits that make this recipe a must-try for all soup lovers.
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Ingredients
  

4 cups fresh sweet corn kernels (about 6 ears of corn) or 3 cups frozen sweet corn

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, diced (about 2 cups)

1 red bell pepper, diced

1 carrot, diced

4 cups vegetable broth

1 cup heavy cream or coconut milk for a dairy-free option

2 tablespoons olive oil or unsalted butter

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Optional: A squeeze of lime for brightness

Instructions
 

Sauté the Veggies: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and red bell pepper, and sauté until the onion becomes translucent, about 5 minutes. Next, add the minced garlic and cook for another minute until fragrant.

    Add the Potatoes and Carrot: Stir in the diced potatoes and carrots, cooking for an additional 3-4 minutes while mixing well with the sautéed vegetables.

      Incorporate the Corn and Broth: Add the sweet corn kernels to the pot, followed by the vegetable broth. Sprinkle in the smoked paprika, and season with salt and pepper to taste. Increase the heat and bring the mixture to a gentle boil.

        Simmer the Chowder: Once boiling, reduce the heat to low and cover the pot. Simmer the chowder for about 15-20 minutes or until the potatoes are tender.

          Blend for Creaminess: To achieve a creamy texture, use an immersion blender to pulse the chowder a few times, leaving some chunks for texture. If you don't have an immersion blender, carefully transfer about half of the chowder to a blender, blend until smooth, and then return it to the pot.

            Finish with Cream: Stir in the heavy cream or coconut milk, mixing well until fully combined. Heat through but do not boil.

              Serve: Ladle the sweet corn chowder into bowls, garnish with fresh chives, and add a lime squeeze for an extra zest, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6