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Muffins are a beloved staple in many kitchens, celebrated for their versatility as both a snack and a breakfast item. Whether enjoyed on-the-go, paired with a cup of coffee, or savored leisurely on a weekend morning, muffins offer a convenient and satisfying option for any time of day. Among the myriad of flavors available, Sweet Lemon Poppy Seed Muffins stand out for their delightful balance of sweetness and citrus zest, delivering a burst of refreshing flavor with every bite.

Sweet Lemon Poppy Seed Muffins

Discover the joy of baking with these Sweet Lemon Poppy Seed Muffins! Bursting with zesty lemon flavor and a delightful crunch from poppy seeds, these muffins are perfect for breakfast or a midday snack. With a simple recipe that celebrates fresh ingredients, you’ll create a fluffy texture that’s hard to resist. Enjoy them as they are or elevate them with a lemon glaze. Perfect for sharing, these muffins bring a touch of sunshine to any occasion!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 cup buttermilk (or plain yogurt mixed with a splash of milk)

Zest of 2 lemons

¼ cup fresh lemon juice

1 teaspoon vanilla extract

Optional: Glaze (1 cup powdered sugar mixed with 2-3 tablespoons of lemon juice)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease with cooking spray.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In another bowl, combine the melted butter, eggs, buttermilk, lemon zest, lemon juice, and vanilla extract. Whisk until the mixture is smooth and uniform.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Fold gently with a spatula until just combined; be careful not to overmix. The batter should be slightly lumpy.

          Transfer to Muffin Pan: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

            Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

                Add Glaze (Optional): For a sweeter touch, mix powdered sugar with fresh lemon juice to create a glaze. Drizzle over the cooled muffins before serving.

                  Enjoy your delightful Sweet Lemon Poppy Seed Muffins, perfect for breakfast or a snack!

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins