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In recent years, fresh salsas have surged in popularity across contemporary cuisine, transforming from mere taco toppings to stand-alone dishes that excite the palate. Chefs and home cooks alike are embracing the versatility of salsas, experimenting with bold flavors and unexpected ingredients that elevate any meal. One such delightful creation is Sweet Peach Salsa, a vibrant alternative to the traditional tomato-based salsa that brings a refreshing twist to your table.

Sweet Peach Salsa

Discover the refreshing taste of summer with this Sweet Peach Salsa recipe! Bursting with ripe peaches, zesty lime juice, and a hint of jalapeño heat, this vibrant salsa is perfect for chips, grilled meats, or tacos. Packed with fresh ingredients like red onion, cilantro, and red bell pepper, it's a delightful combination of sweetness and spice that's sure to impress at your next gathering. Easy to make and utterly delicious, this salsa will elevate any meal!
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Ingredients
  

4 ripe peaches, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (optional, for extra sweetness)

Salt, to taste

Black pepper, to taste

Instructions
 

Prepare the Ingredients: Start by washing the peaches thoroughly. Dice them into small pieces, ensuring to remove the pit. Finely chop the red onion, red bell pepper, and jalapeño.

    Combine the Base: In a medium-sized mixing bowl, combine the diced peaches, chopped red onion, diced red bell pepper, and minced jalapeño.

      Add Freshness: Fold in the chopped cilantro, ensuring everything is evenly distributed.

        Dress the Salsa: Squeeze the juice of two limes into the mixture. If you prefer a sweeter salsa, add the tablespoon of honey.

          Seasoning: Season the salsa with salt and black pepper to taste. Mix everything together gently to avoid mashing the peaches.

            Chill and Serve: For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld. Serve chilled with tortilla chips, atop grilled chicken, or as a topping for tacos.

              Prep Time, Total Time, Servings: 15 min | 45 min (including chilling) | 6 servings