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In recent years, there has been a significant shift towards plant-based meals, with more people embracing vegetarian and vegan lifestyles for health, environmental, and ethical reasons. This trend has not only made plant-based eating more mainstream but also encouraged the development of delicious and satisfying recipes that cater to a variety of dietary preferences. One such recipe that perfectly embodies these trends is Sweet Potato Black Bean Chili—a nutritious, hearty dish that promises to delight the taste buds while providing a wealth of health benefits.

Sweet Potato Black Bean Chili

Discover the warmth and flavor of Sweet Potato Black Bean Chili, a delicious plant-based meal perfect for any occasion. Packed with nutritious ingredients like sweet potatoes and black beans, this hearty dish offers a delightful balance of sweetness and spiciness. Easy to prepare, it's also vegan and gluten-free, making it accessible for all diets. This comforting chili is not only satisfying but also rich in vitamins and minerals, ideal for a cozy dinner or meal prep. Get ready to savor every bowl!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juices)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

2 cups vegetable broth

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder (adjust to taste)

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Corn chips or crusty bread (for serving)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

    Add Bell Pepper: Stir in the diced bell pepper and cook for another 3–4 minutes, until softened.

      Add Sweet Potatoes: Incorporate the diced sweet potatoes into the pot. Cook for about 5 minutes, stirring occasionally.

        Spice it Up: Sprinkle in the ground cumin, smoked paprika, chili powder, cayenne pepper (if using), salt, and pepper. Stir well to coat the vegetables with the spices, allowing the flavors to meld for about 1 minute.

          Combine the Rest: Add the drained black beans, diced tomatoes (with juices), and vegetable broth to the pot. Stir everything together and bring the mixture to a boil.

            Simmer: Once boiling, reduce the heat to low, cover the pot, and simmer for about 30–35 minutes. Stir occasionally, until the sweet potatoes are tender.

              Finish it Off: After simmering, stir in the lime juice for a fresh kick. Taste and adjust seasoning if needed.

                Serve: Ladle the chili into bowls, garnish with fresh cilantro and avocado slices. Serve hot with corn chips or crusty bread on the side.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings