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As the days grow longer and the sun shines brighter, the allure of outdoor grilling becomes irresistible. Kabobs, a culinary staple across various cultures, bring a delightful and versatile option to summer cookouts. These skewered delights are not only easy to prepare but also allow for a vibrant presentation of flavors and colors. Among the myriad of kabob recipes, one stands out for its unique blend of sweetness and heat: Sweet & Spicy Pineapple Chicken Kabobs. This dish combines succulent chicken thighs marinated in a zesty mixture and paired with juicy pineapple and colorful bell peppers, creating a feast that is as pleasing to the palate as it is to the eye.

Sweet & Spicy Pineapple Chicken Kabobs

Discover the vibrant flavors of summer with Sweet & Spicy Pineapple Chicken Kabobs! Perfect for your next barbecue, these skewers combine juicy chicken thighs, tropical pineapple, and colorful bell peppers, all marinated in a zesty blend of soy sauce, brown sugar, and spices. Easy to prepare and visually stunning, these kabobs promise to be a hit at any gathering. Celebrate the season with this delightful dish that brings joy to the table and tantalizes your taste buds.
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

1 cup fresh pineapple, cut into 1-inch chunks

1 red bell pepper, cut into 1-inch squares

1 yellow bell pepper, cut into 1-inch squares

1 small red onion, cut into 1-inch chunks

¼ cup soy sauce

¼ cup honey

2 tablespoons sriracha or your favorite hot sauce

2 tablespoons lime juice

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ground ginger

½ teaspoon black pepper

Salt to taste

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together soy sauce, honey, sriracha, lime juice, olive oil, minced garlic, ground ginger, black pepper, and a sprinkle of salt. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for extra flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is not needed for metal skewers.

      Assemble the Kabobs: Remove the marinated chicken from the refrigerator. Thread the chicken, pineapple chunks, red and yellow bell peppers, and red onion onto the skewers, alternating the ingredients as desired.

        Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

          Grill the Kabobs: Place the assembled kabobs on the grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the vegetables have nice grill marks.

            Garnish and Serve: Remove kabobs from the grill and let them rest for a few minutes. If desired, drizzle with extra honey or sriracha for added flavor. Serve hot, garnished with lime wedges and fresh cilantro.

              Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings