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Salsa has long been a staple in various culinary traditions, offering a burst of flavor that elevates any dish. Among the numerous types of salsa, the Tropical Tango Mango Avocado Salsa stands out with its vibrant colors and refreshing taste. This salsa combines the sweetness of ripe mangos with the creaminess of avocados, creating a delightful contrast that tantalizes the palate. It is a perfect accompaniment to grilled meats, tacos, or simply enjoyed with tortilla chips.

Tangy Mango Avocado Salsa

Discover the vibrant and refreshing flavors of Tropical Tango Mango Avocado Salsa, a delightful blend of ripe mangos, creamy avocados, and a medley of fresh veggies. This salsa is not only a feast for the eyes with its colorful ingredients but also a nutritional powerhouse packed with vitamins and healthy fats. Perfect for pairing with grilled meats, tacos, or tortilla chips, it brings a tropical twist to any meal. Get ready to elevate your dining experience with this easy and delicious salsa recipe!
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Ingredients
  

2 ripe mangos, diced

1 ripe avocado, diced

1/2 red onion, finely chopped

1 red bell pepper, deseeded and diced

1 jalapeño pepper, deseeded and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

Salt and pepper to taste

Optional: 1/2 teaspoon ground cumin for a smoky flavor

Instructions
 

Prepare Ingredients: Start by peeling and dicing the mangos and avocado. Make sure to chop everything into similar-sized pieces for even mixing.

    Combine Ingredients: In a large mixing bowl, gently combine the diced mangos, avocado, red onion, red bell pepper, and jalapeño. Be careful not to mash the avocado.

      Add Freshness: Stir in the chopped cilantro for a fresh flavor boost.

        Season: Squeeze the lime juice over the mixture, adding the lime zest for an extra zing. Season with salt, pepper, and optional ground cumin, stirring gently to mix.

          Taste Test: Take a small taste and adjust any seasoning according to your preference, maybe adding another squeeze of lime or more salt.

            Chill: For the best flavor, cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld together.

              Serve: Serve your Tangy Mango Avocado Salsa with tortilla chips, piled on tacos, or as a refreshing topping for grilled chicken or fish.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 4-6 servings