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In the realm of culinary delights, few dishes capture the essence of summer as perfectly as a well-crafted turkey burger. The Zesty Lemon Herb Turkey Burger is not just a meal; it’s a celebration of flavors that combines the lightness of turkey with the refreshing zing of lemon and aromatic herbs. This recipe is perfect for those who seek a healthier alternative to traditional beef burgers without sacrificing taste.

Tender Lemon Herb Turkey Burgers

Discover the refreshing twist on a classic dish with Zesty Lemon Herb Turkey Burgers! This recipe celebrates the lightness of turkey combined with aromatic herbs and zesty lemon, making it a delicious and healthy alternative to traditional beef burgers. Learn about the key ingredients, preparation techniques, and step-by-step instructions to create juicy, flavorful patties. Perfect for barbecues or weeknight dinners, these burgers are sure to impress friends and family!
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Ingredients
  

1 pound ground turkey (85% lean)

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme)

¼ cup fresh parsley, finely chopped

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil (for cooking)

Whole wheat or brioche burger buns

Lettuce leaves (for topping)

Tomato slices (for topping)

Avocado slices (for topping)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, lemon zest, lemon juice, Dijon mustard, minced garlic, dried oregano, fresh thyme, parsley, salt, and black pepper. Use your hands to mix until all ingredients are evenly incorporated, but do not overmix.

    Form the Patties: Divide the mixture into four equal portions and gently shape them into patties about ¾-inch thick. Make a small indentation in the center of each patty to help them cook evenly.

      Chill the Patties: Place the shaped patties on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes. This helps the flavors meld and makes the patties easier to cook.

        Cook the Patties: Heat olive oil in a skillet or grill pan over medium heat. Once hot, add the turkey patties. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.

          Assemble the Burgers: Toast the burger buns lightly on the grill or in a toaster. Place a cooked turkey patty on the bottom half of each bun, and top with lettuce leaves, tomato slices, and avocado slices. Add the top half of the bun.

            Serve: Serve the turkey burgers immediately with your favorite condiments or side dishes, such as sweet potato fries or a fresh green salad.

              Prep Time, Total Time, Servings: 15 mins | 1 hr (including chilling) | 4 servings