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Tex-Mex cuisine has garnered widespread popularity across the United States and beyond, celebrated for its vibrant flavors, hearty ingredients, and comforting nature. This unique culinary style is a fusion of traditional Mexican recipes and American tastes, making it a beloved choice for families and gatherings alike. Whether it's the sizzling fajitas served at your favorite restaurant or the tantalizing enchiladas made at home, Tex-Mex dishes provide a delicious blend of spices, textures, and colors that appeal to a wide range of palates.

Tex-Mex Chicken & Black Bean Tortilla Stack

Discover the vibrant world of Tex-Mex cuisine with the delicious Tex-Mex Chicken & Black Bean Tortilla Stack. This hearty dish combines tender shredded chicken, savory black beans, and layers of cheese between soft tortillas, creating an enticing meal that’s perfect for busy nights or casual gatherings. Easy to prepare and visually appealing, it invites everyone to the table for a flavorful experience. Enjoy the comforting blend of spices and textures that define Tex-Mex cooking while creating lasting memories with family and friends.
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Ingredients
  

3 cups cooked shredded chicken

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 small red onion, diced

2 cups shredded cheddar cheese

2 cups salsa (your choice of mild, medium, or spicy)

8 large flour tortillas

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Sour cream for serving (optional)

Avocado, sliced (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced red onion and bell pepper, sauté for about 3-5 minutes until they become soft and fragrant.

      Mix the Filling: In a large bowl, combine the shredded chicken, black beans, corn, sautéed vegetables, 1 cup of salsa, cumin, chili powder, salt, and pepper. Stir until everything is evenly coated and mixed.

        Prepare the Tortilla Stack:

          - Spread a thin layer of salsa (about ½ cup) on the bottom of a deep oven-safe dish or skillet.

            - Place one tortilla over the salsa. Spoon a generous portion of the chicken and bean mixture onto the tortilla and sprinkle with a handful of cheddar cheese.

              - Repeat this layering process (tortilla, filling, cheese) until all the ingredients are used, finishing with a final tortilla on top.

                Add Final Toppings: Cover the top tortilla with the remaining salsa and sprinkle the rest of the shredded cheddar cheese on top for a cheesy finish.

                  Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Allow the stack to cool for a few minutes before slicing. Garnish with fresh cilantro and serve hot, accompanied by sour cream and avocado slices if desired.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings