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Indulgent desserts have a special place in our hearts, captivating our taste buds and satisfying our sweet cravings. Among the myriad of delightful options, few combinations stand out as much as chocolate and toffee. Their blend creates an irresistible treat that is both rich and satisfying. Enter the Heavenly Crunchy Toffee Chocolate Bars, a dessert that perfectly encapsulates this delightful duo. These bars are not only a feast for the senses but also a delight to create, making them a must-try for chocolate lovers and dessert enthusiasts alike.

Toffee Chocolate Bars

Discover the irresistible delight of Heavenly Crunchy Toffee Chocolate Bars! Combining soft chewy chocolate with crunchy toffee bits, these bars are a perfect treat for any chocolate lover. With just a few simple ingredients and easy steps, you can whip up a batch that fills your kitchen with mouthwatering aromas. Ideal for sharing or enjoying alone, this recipe promises a deliciously sweet experience that will keep you coming back for more. Don't miss out on creating this tempting dessert!
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Ingredients
  

1 cup (225g) unsalted butter, softened

1 cup (200g) packed brown sugar

1/2 cup (100g) granulated sugar

1 cup (120g) all-purpose flour

1/2 cup (50g) cocoa powder

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

1 1/2 cups (250g) semi-sweet chocolate chips

1 cup (150g) toffee bits

Sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    Prepare the Batter: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

        Mix Wet and Dry: Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined. Be careful not to overmix. Stir in the vanilla extract.

          Add Chocolate and Toffee: Fold in 1 cup of semi-sweet chocolate chips and toffee bits, ensuring an even distribution throughout the batter.

            Spread in Pan: Pour the batter into the prepared baking pan and spread it into an even layer with a spatula. Sprinkle the remaining 1/2 cup of chocolate chips evenly over the top.

              Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

                Cool and Sprinkle: Remove from the oven and let it cool in the pan for about 10 minutes. While still warm, lightly sprinkle sea salt over the top for a savory contrast.

                  Chill: After cooling in the pan, lift the Toffee Chocolate Bars out using the parchment overhang. Allow them to cool completely on a wire rack before cutting them into squares or bars.

                    Serve and Enjoy: Serve these delectable bars as a sweet treat for gatherings, or keep them for yourself to enjoy at home!

                      Prep Time, Total Time, Servings: 15 min | 45 min | 24 Bars