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Tomato aspic is a culinary classic that brings together the vibrant flavors of ripe tomatoes and fresh herbs, encased in a delicate gelatinous form. This dish, often served as an appetizer or a refreshing side, has its roots steeped in tradition, often appearing at elegant gatherings and family dinners alike. The beauty of tomato aspic lies not only in its stunning presentation but also in its ability to showcase the essence of seasonal produce. When prepared with fresh ingredients, this dish becomes a light, refreshing meal that perfectly captures the essence of summer.

Tomato Aspic

Discover the refreshing world of Tomato Aspic Delight, a classic gelatin dish that beautifully highlights the vibrant flavors of ripe tomatoes and fresh herbs. Perfect as an appetizer or side, this dish is a celebration of seasonal produce, showcasing a stunning presentation. Learn to create this light and nutritious delight with high-quality ingredients and step-by-step instructions. Embrace your culinary creativity and impress your guests with this elegant twist on a traditional favorite!
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Ingredients
  

4 cups ripe tomatoes, chopped

1 medium onion, finely diced

1 clove garlic, minced

1 cup vegetable broth

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

2 tablespoons gelatin powder (or agar-agar for a vegetarian option)

1 teaspoon sugar

Salt and pepper to taste

Fresh basil or parsley for garnish

Optional: sliced cucumbers, olives, or other garnishes

Instructions
 

Prepare the Tomatoes: In a blender, puree the chopped tomatoes until smooth. Strain the puree through a sieve to remove seeds and skins, collecting the juice in a bowl.

    Sauté the Aromatics: In a pan over medium heat, add a splash of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

      Combine Ingredients: In a large saucepan, combine the strained tomato juice, sautéed onion and garlic, vegetable broth, Worcestershire sauce, lemon juice, sugar, salt, and pepper. Stir until well mixed and simmer for about 5 minutes to allow the flavors to meld.

        Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water. Allow it to bloom for about 5 minutes, until it becomes spongy.

          Incorporate Gelatin: Once the tomato mixture is hot but not boiling, remove it from heat. Stir in the bloomed gelatin until fully dissolved. Taste and adjust seasoning if necessary.

            Mold the Aspic: Pour the mixture into a mold or individual serving cups. Allow it to cool slightly, then refrigerate until set, which usually takes about 4-6 hours or overnight for best results.

              Serve: Once set, carefully unmold the aspic onto a plate by gently running warm water over the outside of the mold for a few seconds. Garnish with fresh basil or parsley, and serve with optional sliced cucumbers or olives for added texture and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours (including refrigeration) | 4 servings