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In the culinary world, the phrase "fresh is best" holds true, especially when it comes to salads. Seasonal produce not only enhances the flavor of dishes but also supports local farmers and promotes sustainable eating habits. By choosing ingredients that are in season, you ensure that your meals are bursting with flavor and nutrients. The Sun-Kissed Tomato Peach Burrata Salad exemplifies this principle beautifully, utilizing ingredients at their peak ripeness to create a dish that is both refreshing and satisfying.

Tomato Peach Burrata Salad

Immerse yourself in the essence of summer with the Sun-Kissed Tomato Peach Burrata Salad. This vibrant dish combines juicy heirloom tomatoes, sweet peaches, creamy burrata, and fragrant basil for a delightful flavor explosion. Ideal for summer gatherings, this salad celebrates seasonal produce while promoting sustainable eating. With its colorful presentation and balanced flavors, it’s not just a meal but a refreshing experience for the senses. Enjoy the best of summer on your plate!
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Ingredients
  

2 cups heirloom tomatoes, assorted colors, sliced

2 ripe peaches, pitted and sliced

8 oz fresh burrata cheese

1/4 cup fresh basil leaves, torn

1/4 cup extra virgin olive oil

2 tbsp balsamic glaze

Sea salt, to taste

Freshly cracked black pepper, to taste

Optional: 1/4 cup toasted pine nuts for added crunch

Instructions
 

Prepare the Base: In a large serving platter, arrange the sliced heirloom tomatoes and peaches in an alternating pattern for a vibrant display.

    Add Burrata: Gently tear the burrata cheese into large pieces and scatter it over the tomatoes and peaches.

      Season and Dress: Drizzle the extra virgin olive oil over the salad, followed by a light drizzle of balsamic glaze. Season generously with sea salt and freshly cracked black pepper to taste.

        Garnish: Scatter the fresh basil leaves over the salad, adding a pop of color and flavor. If desired, sprinkle the toasted pine nuts on top for an extra crunch.

          Serve: Allow the salad to sit for about 5 minutes at room temperature to let the flavors meld before serving.

            Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings