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As summer approaches and gardens burst forth with vibrant produce, few dishes capture the essence of this season quite like Garden Fresh Tomato Zucchini Pasta. This delightful recipe showcases the sweet juiciness of ripe tomatoes and the tender crispness of zucchini, resulting in a colorful plate that is as pleasing to the eye as it is to the palate. It’s an ideal meal for those warm evenings when you want something light yet satisfying, making it a popular choice for both casual dinners and elegant gatherings alike.

Tomato Zucchini Pasta

Discover the delightful flavors of summer with Garden Fresh Tomato Zucchini Pasta. This recipe highlights the juicy sweetness of ripe tomatoes and the tender crunch of zucchini, making it perfect for warm evenings. Quick to prepare and easy to customize, it’s great for casual dinners or impressive gatherings. Celebrate seasonal cooking while enjoying a healthy, vibrant meal filled with fresh ingredients from your garden or local market. Indulge in the joys of homegrown flavors!
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Ingredients
  

8 oz spaghetti or your favorite pasta

2 medium zucchinis, spiralized (or sliced thinly)

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup olive oil

1 tsp red pepper flakes (adjust to taste)

1/2 cup fresh basil leaves, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Vegetables: Toss in the spiralized zucchini and halved cherry tomatoes. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is just tender and the tomatoes start to soften.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet with the vegetables. Pour in a bit of the reserved pasta water to help create a sauce, stirring to combine.

          Finishing Touches: Remove from heat and mix in the fresh basil. Taste and adjust seasoning, adding more salt and pepper as needed.

            Serve: Plate the pasta and top with grated Parmesan cheese, if desired. Enjoy your fresh and flavorful dish!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings