Triple Decker Key Lime Pie -

Key Lime Pie is more than just a dessert; it’s a testament to the vibrant culinary heritage of the Florida Keys and a beloved staple in American dessert culture. This iconic pie, characterized by its tangy flavor and creamy texture, has captivated the taste buds of many for generations. Its origins can be traced back to the late 1800s, with a rich history that intertwines with the fishing industry of the Florida Keys and the availability of key limes, a smaller and more aromatic variety of lime.

Triple Decker Key Lime Pie

Discover the refreshing twist on a classic dessert with the Triple Decker Key Lime Pie. This delightful recipe features three delicious layers: a crunchy graham cracker crust, a creamy key lime filling, and a light meringue topping, finished off with fluffy whipped cream. Perfect for any occasion, this stunning pie will impress your guests and satisfy your sweet cravings. Join us in making this visually appealing and tasty dessert that captures the essence of the Florida Keys!

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Ingredients

For the Graham Cracker Crust:

1½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon salt

For the Key Lime Pie Filling:

1 cup fresh key lime juice (about 12-15 key limes)

1 cup sweetened condensed milk

1 cup sour cream

Zest of 2 key limes

4 large egg yolks

1 teaspoon vanilla extract

For the Whipped Cream Topping:

1½ cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

For the Meringue Layer:

4 large egg whites

½ teaspoon cream of tartar

¾ cup granulated sugar

For Garnish:

Lime wedges and zest, for serving

Fresh mint leaves, optional

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Instructions

Prepare the Crust:

- Preheat the oven to 350°F (175°C).

- In a bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until well combined.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even layer.

- Bake for 8-10 minutes until lightly golden. Remove and cool completely.

Make the Key Lime Filling:

- In a large mixing bowl, whisk together key lime juice, sweetened condensed milk, sour cream, lime zest, egg yolks, and vanilla extract until smooth and creamy.

- Pour the filling into the cooled graham cracker crust.

- Bake for an additional 10 minutes, then remove from the oven and allow it to cool at room temperature for 30 minutes.

- Refrigerate for at least 2 hours until fully set.

Prepare the Meringue:

- In a clean, dry mixing bowl, beat the egg whites with cream of tartar until soft peaks form.

- Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy and smooth.

Assemble the Pie:

- Once the pie filling is set, spread the meringue over the top of the pie, making sure to seal the edges to prevent shrinking.

- Use a spatula to create swirls and peaks in the meringue for an elegant look.

Bake the Meringue:

- Preheat the oven to 350°F (175°C) again. Bake for 10-15 minutes or until the meringue is golden brown.

- Keep a close eye on it to avoid over-browning.

Make the Whipped Cream:

- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla until medium peaks form.

Serve the Triple Decker:

- Allow the pie to cool completely, then slice into wedges.

- Top each piece with a dollop of whipped cream, and garnish with lime wedges and fresh mint leaves if desired.

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Prep Time: 30 mins | Total Time: 3 hrs | Servings: 8