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In the world of comfort food, few dishes can satisfy like a creamy pasta meal. The Savory Turkey & Mushroom Penne Delight is a culinary gem that combines the rich flavors of ground turkey, earthy cremini mushrooms, and vibrant spinach, all enveloped in a luscious cream sauce. This dish is not only easy to prepare but also packed with nutrients, making it an excellent choice for busy weeknights or cozy family dinners.

Turkey and Mushroom Penne

Discover a comforting twist on pasta with Savory Turkey & Mushroom Penne Delight. This irresistible dish features lean ground turkey, earthy cremini mushrooms, and vibrant spinach all enveloped in a rich, creamy sauce. It's simple to prepare, making it perfect for busy weeknights or cozy family dinners. Packed with nutrients and bursting with flavor, this recipe is sure to impress everyone at the table. Dive into this mouthwatering meal and bring warmth to your kitchen!
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Ingredients
  

12 oz penne pasta

1 lb ground turkey

8 oz cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup spinach, roughly chopped

1 can (14.5 oz) diced tomatoes (with juice)

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for serving

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add chopped onions and garlic, cooking for about 3-4 minutes until the onions become translucent.

      Brown the Turkey: Push the onions and garlic to the side of the skillet. Add the ground turkey to the skillet, breaking it apart with a spatula. Season with salt, pepper, oregano, and basil. Cook until browned and cooked through, about 5-7 minutes.

        Add Mushrooms: Stir in the sliced cremini mushrooms and continue to cook for another 3-4 minutes until they are tender and the moisture has evaporated.

          Incorporate Tomatoes and Spinach: Add the diced tomatoes (with their juice) and chopped spinach. Stir to mix everything and simmer for about 5 minutes, allowing the flavors to meld together.

            Create the Cream Sauce: Reduce the heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

              Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. If it appears dry, add a splash of pasta water or more cream.

                Add Cheese: Stir in the grated Parmesan and adjust seasoning with salt and pepper if needed. Cook for an additional minute until the cheese melts into the sauce.

                  Serve: Remove from heat, garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately for a hearty meal!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4