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The Turkey & Swiss Delight Pinwheels are not just a feast for the taste buds; they also provide substantial health benefits thanks to their wholesome ingredients. Turkey breast is a lean source of protein that helps keep you feeling full, while Swiss cheese adds a rich, nutty flavor along with a dose of calcium. With the addition of baby spinach, these pinwheels become a nutrient-packed snack that is as good for you as it is satisfying.

Turkey and Swiss Pinwheels

Discover the joy of making Turkey & Swiss Delight Pinwheels – a fun and easy snack perfect for any occasion! These rolled treats are not only delicious but also packed with wholesome ingredients like lean turkey, creamy Swiss cheese, and fresh spinach. Whether you're hosting a party or planning a quick lunch, these customizable pinwheels cater to various dietary needs. Enjoy a colorful, nutritious option that satisfies both kids and adults alike!
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Ingredients
  

4 large flour tortillas (whole wheat or spinach for extra flavor)

8 ounces sliced turkey breast (deli-style or your favorite)

8 slices Swiss cheese

1 cup baby spinach leaves

1/2 cup cream cheese, softened (can substitute with flavored cream cheese)

2 tablespoons Dijon mustard

1/4 cup roasted red peppers, sliced (optional)

Salt and pepper to taste

Fresh herbs (like dill or chives), finely chopped (optional)

Instructions
 

Prepare the Spread: In a small bowl, mix the softened cream cheese and Dijon mustard until well combined. Season with salt and pepper to taste. If using fresh herbs, stir them in as well for added flavor.

    Assemble the Base: Lay a tortilla flat on a clean cutting board or large plate. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving about half an inch of the edge free for better rolling.

      Layer the Ingredients: Place 2 slices of turkey evenly across the tortilla. Then, layer 2 slices of Swiss cheese followed by a handful of baby spinach leaves. If you are using roasted red peppers, arrange them on top.

        Roll the Pinwheel: Starting from one end, carefully but tightly roll the tortilla until you reach the edge. Make sure to keep the fillings inside as you roll. Once rolled, gently press the seam to seal it.

          Slice the Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch-sized pinwheels. You can secure them with toothpicks if desired for easier serving.

            Serve and Enjoy: Arrange the pinwheels on a platter and serve immediately. Feel free to garnish with extra fresh herbs or a side of your favorite dipping sauce.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 (about 12-16 pinwheels)