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Chicken salads are a staple in many households, celebrated for their versatility and appeal. Whether served as a light lunch, a hearty dinner, or a picnic favorite, chicken salads can cater to various tastes and dietary needs. They are often lauded for their balance of protein, fresh vegetables, and flavorful dressings, making them a go-to choice for health-conscious eaters. Among the myriad of chicken salad variations, the Tzatziki Chicken Salad stands out, thanks to its robust Mediterranean roots and refreshing profile.

Tzatziki Chicken Salad

Discover the refreshing Tzatziki Chicken Salad, a delightful blend of Mediterranean flavors that's both healthy and satisfying. Packed with lean chicken, creamy Greek yogurt, crunchy cucumbers, and aromatic herbs, this salad is perfect for lunch or dinner. Each ingredient brings its own nutritional benefits, making it a balanced meal option. Follow the step-by-step guide to create this flavorful dish that will impress your taste buds while supporting a healthy lifestyle. Enjoy a taste of the Mediterranean today!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup plain Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 tablespoons fresh dill, finely chopped

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup Kalamata olives, pitted and sliced

4 cups mixed greens (like arugula or spinach)

Pita bread or pita chips, for serving

Instructions
 

In a large mixing bowl, combine the Greek yogurt, grated cucumber, fresh dill, lemon juice, minced garlic, salt, and pepper. Stir until well blended to create a creamy tzatziki sauce.

    In another bowl, add the shredded chicken and fold in half of the tzatziki sauce until the chicken is evenly coated. Save the remaining tzatziki for drizzling later.

      In a large serving bowl, place the mixed greens as a bed. Top with the tzatziki-coated chicken, halved cherry tomatoes, red onion slices, and Kalamata olives.

        Drizzle the extra tzatziki sauce over the top for added flavor.

          Serve with warm pita bread or crispy pita chips on the side for a delightful crunch.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4