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In the world of baked goods, few recipes evoke the comforting nostalgia of homemade chocolate chip banana bread. This delightful treat combines the natural sweetness of ripe bananas with the rich, melt-in-your-mouth decadence of chocolate chips, creating a loaf that is perfect for breakfast, snacks, or dessert. Whether you’re looking to use up overripe bananas or simply indulge in a delicious treat, this Ultimate Chocolate Chip Banana Bread recipe is sure to satisfy your cravings.

Ultimate Chocolate Chip Banana Bread

Discover the ultimate comfort food with homemade chocolate chip banana bread! This delicious recipe blends the natural sweetness of ripe bananas with rich, melt-in-your-mouth chocolate chips, creating a perfect loaf for breakfast, snacks, or dessert. With simple ingredients and easy-to-follow steps, it's a baking adventure that evokes cozy memories and fills your kitchen with irresistible aromas. Enjoy this timeless treat warm or at room temperature, and savor each delightful slice!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Extra chocolate chips for topping (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray and set aside.

    Mash the bananas: In a large mixing bowl, mash the ripe bananas using a fork until smooth. Make sure there are no large chunks remaining.

      Combine wet ingredients: Add melted butter to the mashed bananas and mix well. Then, add in the brown sugar and granulated sugar, whisking until combined. Beat in the eggs one at a time, followed by the vanilla extract.

        Mix dry ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour.

          Combine wet and dry mixtures: Gradually add the dry ingredients into the wet banana mixture. Stir gently until just combined. Be careful not to over-mix; it's okay if there are a few lumps.

            Fold in chocolate: Gently fold in the semi-sweet chocolate chips and walnuts (if using) until evenly distributed.

              Transfer to loaf pan: Pour the banana bread batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle some extra chocolate chips on top for added goodness.

                Bake: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                    Serve: Slice and serve the Ultimate Chocolate Chip Banana Bread warm or at room temperature. Enjoy with a pat of butter or a drizzle of honey!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices