Go Back
There’s something undeniably appealing about the aroma of homemade pancakes wafting through the kitchen on a lazy weekend morning. The mere thought evokes images of golden, fluffy stacks waiting to be drizzled with syrup and topped with fresh fruit. Pancakes, with their soft texture and comforting flavors, have become a beloved breakfast staple across the globe. Whether enjoyed at the breakfast table or as a late-night snack, pancakes offer a delightful canvas for creativity and indulgence.

Vanilla Cinnamon Buttermilk Pancakes

Experience the ultimate breakfast indulgence with these Heavenly Fluffy Vanilla Cinnamon Buttermilk Pancakes! With their light and airy texture, these pancakes are crafted using buttermilk for that perfect fluffy bite. Enhanced with warm vanilla and cinnamon flavors, they offer a delightful twist on a classic favorite. Whether you serve them drizzled with maple syrup or topped with fresh berries, each bite is a taste of comfort that transforms any morning into a special occasion. Dive into the recipe today and bring joy to your breakfast table!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Optional toppings: maple syrup, fresh berries, whipped cream

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently mix together with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine.

        Heat the Griddle: Preheat a non-stick or lightly greased griddle or frying pan over medium heat. To test, sprinkle water on the surface; if it sizzles and evaporates, it’s ready.

          Cook the Pancakes: For each pancake, pour about ¼ cup of the batter onto the hot griddle. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown and cooked through.

            Serve Warm: Stack the pancakes on a plate, and serve immediately with your choice of maple syrup, fresh berries, or whipped cream for extra indulgence!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings