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In the world of baking, few treats hold as much charm and universal appeal as cupcakes. These delightful little creations have become a staple in dessert culture, captivating hearts and taste buds alike. Their versatility allows for endless flavor combinations, but one flavor reigns supreme: vanilla. Among the myriad of cupcake recipes available, "Heavenly Vanilla Dream Cupcakes" stands out as a quintessential favorite. This classic recipe embodies the essence of comfort food, offering a perfect balance of sweetness and rich flavor that resonates with all ages.

Vanilla Cupcakes with Vanilla Buttercream

Indulge in the sweet nostalgia of baking with Heavenly Vanilla Dream Cupcakes. This classic recipe highlights vanilla's charm, bringing together all-purpose flour, butter, sugar, eggs, and pure vanilla extract for an unforgettable treat. Learn how to achieve the perfect tender crumb and creamy vanilla buttercream frosting. Perfect for any occasion, these cupcakes will elevate your dessert game and create delightful memories. Get ready to bake and savor every delicious bite!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 tablespoon vanilla extract

½ cup milk

1 ½ teaspoons baking powder

¼ teaspoon salt

For the Vanilla Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons heavy cream or milk

1 tablespoon vanilla extract

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Instructions
 

Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        In another bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

            Distribute the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring the cupcakes to a wire rack to cool completely.

                While the cupcakes cool, prepare the vanilla buttercream. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, and mix until smooth and fluffy. Finally, blend in the vanilla extract. Adjust the consistency with more cream or powdered sugar if needed.

                  Once the cupcakes are completely cooled, use a piping bag or knife to frost each cupcake generously with the vanilla buttercream.

                    For an optional decorative touch, sprinkle some colored sprinkles on top or add a piece of fresh fruit.

                      Serve and enjoy your delightful vanilla cupcakes!

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                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes