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The Wacky Chocolate Cake, also known as "Depression Cake" or "Crazy Cake," has an interesting background that adds to its charm. Its origins date back to the Great Depression when ingredients were scarce, and bakers had to get creative with what they had on hand. This cake is made without eggs or dairy, making it an ideal choice for those with dietary restrictions or for anyone looking for a budget-friendly dessert. The cake's ability to deliver rich chocolate flavor without the use of traditional ingredients is a testament to its ingenuity.

Wacky Chocolate Cake

Discover the joy of baking with the Wacky Chocolate Cake, a rich and moist treat that’s easy to make! With roots in the Great Depression, this cake is eggless and dairy-free, making it perfect for various dietary needs. Its unique preparation yields a delicious chocolate flavor that will impress everyone. Ideal for any occasion, you can serve it simply dusted with powdered sugar or dressed up with frosting and toppings. This nostalgic favorite is sure to be a hit!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon white vinegar

⅓ cup vegetable oil

1 cup cold water

Optional: ½ cup chocolate chips for extra decadence

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

      Prepare Wacky Mixture: In a separate bowl, mix together the vanilla extract, white vinegar, and vegetable oil. Add the cold water to this mixture and stir until well combined.

        Combine Mixtures: Pour the liquid mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix - a few lumps are totally fine!

          Add Chocolate Chips (Optional): If you're feeling indulgent, fold in the chocolate chips for added richness.

            Bake the Cake: Pour the batter into your prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar or frost it with your favorite chocolate frosting.

                Enjoy the Wacky: Slice and serve this delightful Wacky Chocolate Cake to family and friends; witness their joyous reactions as they savor each moist, chocolaty bite!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10 slices