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Water Pie is a culinary relic that dates back to the Great Depression, a time when resourcefulness in the kitchen was paramount. Originating from the need to create a dessert with minimal ingredients, Water Pie has recently experienced a revival as modern bakers seek out nostalgic recipes that evoke simpler times. This unique pie, often regarded as a symbol of frugality, has gained popularity not just for its historical significance but also for its surprisingly delightful taste and simplicity.

Water Pie Revival

Discover the charm of Water Pie, a delightful dessert with roots in the Great Depression. Celebrated for its simplicity, this pie combines everyday ingredients like flour, butter, sugar, and water to create a surprisingly delicious treat. Perfect for novice and seasoned bakers alike, making Water Pie invites you to embrace the joy of homemade cooking. Experience nostalgia and comfort in every slice—this easy recipe is a must-try for anyone seeking a taste of history with a modern twist.
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Ingredients
  

1 cup all-purpose flour

1/4 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup water

1/2 cup milk

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon cinnamon

Optional toppings: whipped cream, fresh berries, or a dusting of powdered sugar

Instructions
 

Prepare the Crust:

    - Preheat your oven to 425°F (220°C).

      - In a mixing bowl, combine the flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.

        - Gradually add about 3 tablespoons of cold water to the mixture, mixing until it holds together. Form the dough into a ball and roll it out on a floured surface to fit a 9-inch pie dish.

          - Transfer the dough to the dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.

            Make the Filling:

              - In a medium saucepan over medium heat, combine the sugar, cornstarch, nutmeg, and cinnamon. Whisk together.

                - Slowly pour in the water and milk, continuing to whisk until the mixture thickens slightly, about 5 minutes.

                  - Remove from heat and stir in the vanilla extract.

                    Assemble the Pie:

                      - Pour the thickened filling into the prepared pie crust, smoothing it out with a spatula.

                        Baking:

                          - Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown. The inside might jiggle a bit; it will firm up as it cools.

                            Cool and Serve:

                              - Remove the pie from the oven and let it cool completely on a wire rack. This will help the filling to set further.

                                - Once cooled, refrigerate for at least 2 hours before serving.

                                  - Serve chilled or at room temperature, topped with whipped cream or fresh berries if desired.

                                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings