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As the temperature rises and the days grow longer, salads become a staple in many households. They are not only a refreshing choice but also an excellent way to incorporate seasonal produce into your meals. Among the myriad of summer salads, the Watermelon Feta Salad stands out as a vibrant, flavorful dish that captures the essence of summer gatherings, picnics, and light meals. This salad brings together the juicy sweetness of watermelon, the creamy tang of feta cheese, the aromatic freshness of mint, and a drizzle of tangy balsamic vinaigrette to create a culinary experience that is both refreshing and satisfying.

Watermelon Feta Salad with Mint & Balsamic

Cool off this summer with a refreshing Watermelon Feta Salad featuring mint and balsamic vinaigrette. Perfect for picnics or light lunches, this vibrant dish combines juicy watermelon, creamy feta, and aromatic mint for a delightful flavor experience. Easy to prepare, it's not only a feast for the eyes but also packed with health benefits. Enjoy this salad on its own or as a complement to grilled meats for a deliciously satisfying meal!
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Ingredients
  

4 cups watermelon, cubed (seedless preferable)

1 ½ cups feta cheese, crumbled

½ cup fresh mint leaves, roughly chopped

¼ cup balsamic vinaigrette (store-bought or homemade)

1 tablespoon olive oil

Salt and black pepper to taste

Optional: ¼ cup red onion, thinly sliced

Optional: ¼ cup toasted pine nuts for garnish

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes and place them in a large mixing bowl.

    Add Feta and Mint: Crumble the feta cheese over the watermelon and add the chopped mint leaves to the bowl.

      Mix in Onions (Optional): If using, add the thinly sliced red onion to the mixture for an extra layer of flavor.

        Dress the Salad: Drizzle the balsamic vinaigrette and olive oil over the salad. Gently toss to combine, being careful not to break up the watermelon or feta too much.

          Season: Sprinkle with salt and black pepper to taste. Adjust seasoning as needed.

            Garnish: If you like a bit of crunch, top the salad with toasted pine nuts before serving.

              Serve: Allow the salad to rest for about 5 minutes at room temperature for the flavors to meld. Serve chilled or at room temperature as a refreshing side dish.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings