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Zesty Baked Tacos with Ground Beef are a delightful twist on the classic taco experience, bringing a burst of flavor and satisfaction to your dining table. This innovative recipe combines seasoned ground beef, hearty black beans, and an array of fresh toppings, all encased within either crispy or soft taco shells. Whether you're hosting a family dinner, planning a gathering with friends, or simply indulging in a cozy night at home, these baked tacos are destined to become a cherished favorite among your culinary repertoire.

Zesty Baked Tacos with Ground Beef

Discover the mouthwatering world of Zesty Baked Tacos with Ground Beef! This innovative recipe offers a delightful twist on traditional tacos, combining seasoned ground beef, hearty black beans, and fresh toppings in crispy or soft shells. Perfect for family dinners, gatherings, or cozy nights in, these customizable tacos are easy to prepare and bursting with flavor. Follow our step-by-step guide to create a meal that will impress everyone at your table!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade: chili powder, cumin, paprika, salt, and pepper)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 can (10 oz) diced tomatoes with green chiles

1 cup shredded sharp cheddar cheese

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup diced jalapeños (optional)

12 taco shells (soft or hard)

1/2 cup sour cream

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking up the meat as it cooks (about 5-7 minutes). Drain excess fat if necessary.

      Add Onions and Garlic: Add the chopped onions and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are translucent.

        Season the Meat: Stir in the taco seasoning and cook for another minute. Then, add the black beans, corn, and diced tomatoes with green chiles. Stir until well combined and heated through. Remove from heat.

          Assemble the Tacos: Place the taco shells in a baking dish. Spoon the beef mixture into each taco shell evenly, then top with shredded cheddar cheese.

            Bake the Tacos: Place the baking dish in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.

              Prepare Toppings: While the tacos are baking, prepare your toppings. Chop fresh lettuce, dice tomatoes, and if desired, slice jalapeños.

                Serve: Once baked, carefully remove the tacos from the oven. Top each taco with shredded lettuce, diced tomatoes, jalapeños, and a dollop of sour cream. Garnish with fresh cilantro for an extra zesty touch.

                  Enjoy: Serve hot, and watch them disappear! Enjoy your zesty baked tacos with your favorite Mexican side dishes, or just on their own.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4