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Pasta salads have long been cherished for their versatility, making them a go-to dish for everything from family gatherings to potlucks and summer picnics. With endless possibilities for ingredients and dressings, these salads can be tailored to suit any palate or occasion. One standout recipe that perfectly embodies this versatility is the Zesty Chicken Ranch Pasta Salad. This dish not only tantalizes the taste buds with its refreshing flavors but also offers an effortless preparation process, making it an ideal choice for both busy weeknights and celebratory events.

Zesty Chicken Ranch Pasta Salad

Discover the perfect summer dish with the Zesty Chicken Ranch Pasta Salad! This vibrant salad combines tender rotini pasta, juicy chicken, and a colorful mix of fresh vegetables, all tied together with a creamy, tangy ranch dressing. It's easy to prepare and can be customized for any occasion, making it a fantastic option for potlucks, picnics, or casual dinners. Enjoy a delicious blend of flavors and nutrients in every bite, perfect for warm days or gatherings.
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Ingredients
  

8 oz. rotini pasta

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1 cup corn (canned or frozen)

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup ranch dressing

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the chicken: If you haven't cooked the chicken, season chicken breasts with salt, pepper, and a little olive oil. Grill, bake, or pan-sear until fully cooked. Once cooled, dice into bite-sized pieces.

      Combine vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and corn. Mix well.

        Make the dressing: In a separate bowl, whisk together the mayonnaise, sour cream, ranch dressing, lime juice, garlic powder, and onion powder until smooth. Adjust salt and pepper to taste.

          Mix it all together: Add the cooked pasta and diced chicken to the bowl with the veggies. Pour the dressing over the top and gently toss everything together until all ingredients are well coated.

            Chill: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.

              Serve: Before serving, give the pasta salad a quick toss and garnish with chopped fresh parsley. Enjoy your zesty chicken ranch pasta salad!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8