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- 8 ounces spaghetti or linguine - 2 cups broccoli florets - 3 tablespoons extra virgin olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - Salt, to taste - Freshly ground black pepper, to taste - Grated Parmesan cheese (or a cheese of choice), for serving - Fresh parsley, chopped (optional, for garnish)

Zesty Lemon Garlic Pasta with Broccoli

Discover the vibrant flavors of Zesty Lemon Garlic Pasta with Broccoli, an easy and nutritious meal perfect for busy weeknights or special gatherings. With bright lemon and aromatic garlic complementing fresh broccoli, this dish is versatile and can be customized to your liking. It's not only delicious but also packed with health benefits. Elevate your pasta game with this delightful recipe that pasta lovers and health-conscious eaters will adore!
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Ingredients
  

8 oz spaghetti or linguine

2 cups broccoli florets

4 cloves garlic, minced

1/4 cup olive oil

1 medium lemon (zest and juice)

1/2 tsp red pepper flakes (adjust to taste)

1/2 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. In the last 3-4 minutes of cooking time, add the broccoli florets to the pot. Drain both the pasta and broccoli, reserving 1 cup of the pasta water.

    Sauté the Garlic: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant and slightly golden (about 1-2 minutes). Be careful not to burn the garlic.

      Combine Ingredients: Add the drained pasta and broccoli to the skillet. Toss to combine with the garlic oil. Gradually stir in the reserved pasta water, lemon juice, and lemon zest, mixing until everything is evenly coated.

        Add Cheese and Season: Sprinkle in the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste. If you prefer a saucier pasta, adjust the consistency with additional reserved pasta water.

          Serve: Plate the pasta, garnishing with fresh parsley and a sprinkle of extra Parmesan cheese. Serve immediately with additional lemon wedges on the side for an extra zesty kick.

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings