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If you're searching for a dish that encapsulates vibrant flavors, nutritious ingredients, and effortless preparation, look no further than Zesty Lime & Cilantro Rice Bowls. This delightful meal combines the aromatic essence of jasmine rice with the refreshing zing of lime and the herbal brightness of cilantro, creating a well-rounded bowl that not only satisfies the palate but also nourishes the body.

Zesty Lime & Cilantro Rice Bowls

Discover the vibrant and delicious world of Zesty Lime & Cilantro Rice Bowls! This recipe brings together fragrant jasmine rice, bright lime, fresh cilantro, and a medley of nourishing ingredients like black beans, corn, and avocado. Perfect for a quick lunch or an easy dinner, these customizable bowls are not only visually stunning but also packed with flavor and nutrition. Whether you're meal prepping or entertaining, this dish is sure to impress!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

Zest and juice of 2 limes

1 tablespoon olive oil

1 small red onion, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional toppings: sliced jalapeños, lime wedges, and additional cilantro

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.

    Prepare the Flavor Base: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped red onion and sauté for about 2-3 minutes, until softened. Stir in the minced garlic and ground cumin, cooking for another 1 minute until fragrant.

      Add Beans and Corn: Add the black beans and corn to the skillet. Stir and cook for 3-4 minutes until heated through. Season with salt and pepper to taste.

        Prepare Rice Bowl Base: Once the rice has rested, fluff it with a fork. Stir in the lime zest, lime juice, and chopped cilantro, ensuring everything is well combined.

          Assemble Bowls: In serving bowls, layer the lime-cilantro rice as the base. Spoon the black bean and corn mixture on top. Add diced red bell pepper and avocado for extra color and texture.

            Garnish and Serve: Top the rice bowls with additional cilantro, sliced jalapeños if desired, and lime wedges for squeezing on top.

              Enjoy!: Serve immediately and enjoy the refreshing flavors of lime and cilantro!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4