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Lime juice is not just a flavor enhancer; it plays a crucial role in the roasting process of the peanuts. The acidity from the lime juice helps to deepen the overall flavor profile by creating a tangy contrast to the natural earthiness of the nuts. Additionally, the moisture in the lime juice allows the spices to adhere better to the peanuts, ensuring a more uniform flavor distribution. This interaction between the acidity and the heat of roasting leads to a delicious caramelization of the sugars present in the lime, which further elevates the taste of the peanuts.

Zingy Lime Chili Roasted Peanuts

Discover the vibrant flavors of Zingy Lime Chili Roasted Peanuts! This snack combines crunchy roasted peanuts with a zesty lime twist and a spicy kick from chili powder, perfect for any occasion. Learn how to prepare these nutritious treats with a simple step-by-step guide that explores the essential ingredients and roasting techniques. Enjoy them on their own, sprinkle them over salads, or mix them into your favorite trail mix for a delicious and healthy boost. Indulge in this homemade snack that elevates your snacking experience!
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Ingredients
  

2 cups raw unsalted peanuts

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

Zest of 1 lime

Juice of 1 lime

1 teaspoon sugar (optional, to balance flavors)

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Spice Mix: In a large mixing bowl, combine chili powder, smoked paprika, garlic powder, onion powder, salt, lime zest, and sugar if using. Mix well to ensure the spices are evenly distributed.

      Coat the Peanuts: Add the raw peanuts to the bowl. Drizzle the olive oil over the peanuts. Squeeze the lime juice into the bowl, then toss everything together until the peanuts are well coated with the oil and spice mix.

        Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the coated peanuts in a single layer on the sheet to ensure even roasting.

          Roast the Peanuts: Roast the peanuts in the preheated oven for 15-20 minutes. Stir the peanuts halfway through roasting to promote even browning. Keep an eye on them to prevent burning.

            Cool and Garnish: Once the peanuts are golden brown and fragrant, remove them from the oven. Let them cool for a few minutes. If desired, garnish with freshly chopped cilantro for an extra pop of flavor and color.

              Serve: Enjoy your zingy lime chili roasted peanuts as a snack on their own, or use them to top salads or mix into trail mixes for an added crunch!

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings