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In the quest for new and exciting spreads, zucchini butter stands out as a versatile and delicious option. This creamy, herb-infused delight not only showcases the mild flavor of zucchini but also embodies a blend of textures and tastes that can elevate any snack or meal. Whether you're hosting a gathering or simply looking for a nutritious addition to your meals, this zucchini butter spread is sure to impress. In this article, we will explore the recipe, its health benefits, and creative serving suggestions that will make it a staple in your kitchen.

Zucchini Butter Spread

Discover the delicious and versatile zucchini butter spread, a creamy delight perfect for any occasion. This herb-infused treat showcases the mild flavor of zucchini, making it a nutritious addition to your meals and snacks. Learn how to prepare it with fresh ingredients like cream cheese, garlic, and herbs, and explore creative serving suggestions. This spread not only pleases the palate but also packs a nutritious punch, making it a must-try for health-conscious food lovers.
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Ingredients
  

2 medium zucchinis, grated

1 tablespoon olive oil

1 tablespoon unsalted butter

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon lemon zest

Salt and pepper to taste

¼ cup cream cheese, softened

2 tablespoons grated Parmesan cheese

Fresh lemon juice to taste

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.

    Cook the Zucchini: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the grated zucchini and thyme, cooking for about 5-7 minutes until the zucchini softens and reduces in volume. Season with salt and pepper.

      Combine with Cream Cheese: Once the zucchini is cooked, remove it from heat and let it cool slightly for a few minutes. Then, fold in the softened cream cheese and grated Parmesan cheese until fully combined.

        Add Flavor: Incorporate the lemon zest and a splash of fresh lemon juice to brighten the flavors. Adjust seasoning with additional salt, pepper, or lemon juice as desired.

          Chill and Serve: Transfer the zucchini butter spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with crackers, bread, or fresh vegetables.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6