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Zucchini has become a beloved ingredient in the world of baking, celebrated for its versatility and ability to enhance both flavor and texture in various dishes. From zucchini bread to muffins, this humble vegetable has found its way into countless recipes, proving that it can do much more than just serve as a savory side. Today, we introduce you to a delightful innovation: the Zucchini Cookies Casserole. This unique dessert/snack combines the familiar comfort of cookies with the convenience of a casserole, making it an ideal choice for family gatherings, potlucks, or simply indulging your sweet tooth at home.

Zucchini Cookies Casserole

Discover the delightful twist of Zucchini Cookies Casserole, a unique dessert that combines the comfort of cookies with the ease of a casserole. This innovative recipe highlights zucchini's versatility, offering a soft, chewy texture while sneaking in vital nutrients. Perfect for family gatherings or a sweet treat at home, enjoy this guilt-free indulgence that's low in calories and packed with flavor. Elevate your baking and surprise your loved ones with this nutritious and delicious dish!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup rolled oats

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

½ cup brown sugar, packed

½ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup chocolate chips (or your choice of nuts/dried fruits)

½ cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini onto a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is critical to avoid watery cookies.

      Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until well incorporated.

        Cream Butter and Sugars: In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

          Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.

            Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix.

              Stir in Zucchini and Chips: Gently fold in the grated zucchini and chocolate chips (and walnuts/pecans if using) until evenly distributed in the dough.

                Spread and Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, remove from the oven and let it cool in the dish for about 10 minutes. If desired, dust with powdered sugar before slicing into squares.

                    Enjoy: Serve warm or at room temperature as a delightful dessert or snack!

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 servings