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Zucchini Ricotta Pinwheels are a culinary gem that beautifully combines the lightness of fresh zucchini with the rich, creamy texture of ricotta cheese. This dish is not only visually appealing but also packed with flavor, making it an ideal choice for various occasions. Whether you are hosting a dinner party, preparing a family meal, or simply craving a wholesome snack, these pinwheels serve as a versatile option that can cater to any palate.

Zucchini Ricotta Pinwheels

Discover the deliciousness of Zucchini Ricotta Pinwheels, a perfect blend of fresh zucchini and creamy ricotta cheese. These visually stunning bites are ideal for any occasion, whether you're hosting a dinner party or simply craving a healthy snack. Learn how to prepare tender zucchini, create a rich ricotta filling, and assemble these delightful pinwheels for an impressive presentation. With their vibrant flavors and nutritious ingredients, they're sure to be a hit with family and friends!
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Ingredients
  

2 medium zucchini, thinly sliced lengthwise

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 garlic clove, minced

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

Salt and pepper to taste

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

1/4 cup marinara sauce (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Zucchini: Preheat your oven to 400°F (200°C). Lay the zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 10-12 minutes until slightly tender. Remove from the oven and let cool.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan, shredded mozzarella, minced garlic, chopped basil, parsley, salt, pepper, and red pepper flakes (if using). Mix until well combined and creamy.

      Assemble the Pinwheels: Take a roasted zucchini slice and place a spoonful of the ricotta mixture at one end. Gently roll the zucchini slice over the filling to form a pinwheel. Secure with a toothpick if necessary. Repeat for all slices.

        Bake the Pinwheels: Place the pinwheels on the baking sheet and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

          Serve: Transfer the baked pinwheels to a serving platter. Drizzle with marinara sauce and garnish with fresh basil leaves. Serve warm as an appetizer or as part of a main course!

            Prep Time, Total Time, Servings

              20 minutes | 35 minutes | 4 servings